Since the beginning of Frederic Loraschi Wholesale in 2005, Frederic Loraschi wanted to dedicate his expertise and know-how to contribute to the success of other foodservice venues nationwide providing them with a line of chocolate bonbons and sweet confections. 

Imagined and created by professionals, our confections are manufactured using premium ingredients and state of the art equipment giving our products a very stable life offering you with the assurance of purchasing a high end product. 

Recipient of several awards in the industry such as the “Best Tasting Award” at the US selection of the World Chocolate Masters in 2010, and “Best Chocolatier in North America” by Dessert Professional Magazine in 2011, it is important for Frederic Loraschi to satisfy your most demanding customers with a product that taste good but also to listen and understand your needs while keeping in mind sanitation, costs, shipping logistics and other challenges that could arise. 

Excellence and discretion are values very important to us, and Frederic Loraschi wholesale can collaborate behind the scene and assist your company in creating, developing and manufacturing a line of chocolate products just for your business. 

Let us put our sweet expertise at your service, so you can keep your entire focus on running your day to day operation.